Hershey's No Bake Chocolate Cheesecake

"This quick and delicious cheesecake can be made in just a few minutes with just a few ingredients."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:




  • Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
  • Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
  • Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.

Questions & Replies

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  1. lazyme
    Yum. This was a total hit at my house. It's so rich but so simple. My family loved it. Thanks for sharing.
  2. Margie99
    I made this for dinner last night and it was a hit. In fact I've had a hard time keeping the kids away from the rest of it to have it tonight after dinner. I was thinking I would love to take this over the top with a layer of sweetened peanut butter next to the crust. It was very rich and not too sweet. I used chocolate Cool whip, yum.
  3. BetterOffBread
    This is my favorite chocolate cheesecake recipe. Very easy, very very rich. I was going to post when I saw it was already posted. I haven't made this for awhile, guess I know what's for Easter dessert this year!


I am a mother of seven kids and my husband is active duty military! I love to cook all types of food! If I post a recipe, you can guarantee it is kid approved and will pass even the pickiest eaters! I am a SAHM and full time graduate student. For those of you who don't know what that means, that means I don't have enough time, so most of my recipes are quick and easy! I am always looking for other great quick and easy kid approved meals!
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