No Bake Chocolate Peanut Butter Cheesecake

Recipe by manushag
READY IN: 2hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
  • Beat cream cheese and peanut butter together and add confectioners sugar.
  • Fold in 8 oz. Cool Whip and chopped Reese Cups.
  • Spread on top of crust.
  • Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
  • Spread on top of peanut butter filling.
  • Sprinkle mini chocolate chips on top and chill for about 2 hours.
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