Peanut Butter Cheesecake Brownie Babies

Recipe by Nif_H
READY IN: 40mins
SERVES: 12
YIELD: 12 babies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
  • 6
    ounces low-fat cream cheese, softened
  • 14
    cup peanut butter, smooth
  • 2
    tablespoons sugar
  • 1
    cup light whipped topping, thawed (I prefer real whipped cream)
  • 12
    maraschino cherries, with stems if you can
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DIRECTIONS

  • Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
  • Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
  • Serve topped with whipped cream and cherries.
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