Peanut Butter Cheesecake Minis - Paula Deen

Recipe by Big Sis
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Place a paper cupcake liner in each cup of a standard muffin pan.
  • To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
  • Press some crust into the bottom of each muffin cup.
  • Put 1 peanut butter cup into the center of each crust.
  • Beat cream cheese with a handheld electric mixer until fluffy.
  • Add sugar, flour, and vanilla, beating well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
  • Bake until just set, about 20 minutes.
  • Allow to cool completely before serving.
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