No Bake Peanut Butter Fudge Cheesecake

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READY IN: 3hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • 3
    (8 ounce) packages cream cheese, softened
  • 1
    (19 1/2 ounce) box dry fudge brownie mix
  • 1
    (9 inch) prepared chocolate cookie pie crust
  • 1
    (8 ounce) container whipped topping, thawed
  • chocolate shavings (to garnish)
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DIRECTIONS

  • Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
  • Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
  • Spread peanut butter layer in crust.
  • Garnish with shavings and chill 3 hours or overnight.
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