No Bake Cheesecake

No Bake Cheesecake created by lizzy

5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
  • Blend in juice and extract.
  • Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
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RECIPE MADE WITH LOVE BY

@PSparx
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@PSparx
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"5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)"

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  1. bobette_frazier
    I have been making this recipe for years. The original recipe called for 1/3 cup of lemon juice and it didn't set. I changed the lemon juice to 1/4 cup and it comes out perfect every time now. Love this recipe.
  2. Elaine F.
    I made two of these last night and the turned out like soup! Followed the recipe EXACTLY. They went into the trash this morning. What a waste of time and money!
  3. rnhawkins5
    I've made this recipe many times and its always great. I put the cream cheese and the milk in mix with a spoon untill it fuffs up, then add the extract and juice and blend with the mixer. Chill overnight, and its AWESOME!!
  4. heartlessreyven
    I made this recipe couple of days ago. Reduce the sweeten condensed milk to 2 1/3 cups, 2 8oz pkg of cream cheese, or instead of the sweeten milk, you could substitute it for powdered sugar.
  5. Charlie Ray C.
    TERRIBLE....STILL hasn't sse has been in fridge for 12 hrs!!!! The taste was good...but it never set... Definitely wouldn't recommend.
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