Mango & White Chocolate Cheesecake (No Bake)

Recipe by ImPat
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READY IN: 12hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place biscuits in a food processor and pulse until fine crumbs form.
  • Add melted butter and pulse to combine.
  • Press into a base of a 20cm springform pan.
  • Chill for 15 minutes, until base is firm.
  • Meanswhile, using an electric mixer, beat cream cheese and sugar together until smooth and creamy.
  • Fold through chocolate and whipped cream.
  • Whisk gelatine with hot water until dissolved.
  • Stir 1/4 cup of cream cheese mixture into gelatine, return to cream cheese mixture and mix well.
  • Pour cheesecake over biscuit base.
  • Cover with plastic wrap and refrigerate overnight.
  • Arrange mango slices over top and cut cheesecake into wedges to serve.
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