Mango & White Chocolate Cheesecake (No Bake)

"In Australian Tables Magazine November 2007. Looks absolutely delicious and if I wasn't diabetic would give it a go and the DH doesn't like mangoes so I can't see me making it at this point in time. Cooking time is chilling time."
 
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photo by a food.com user photo by a food.com user
Ready In:
12hrs 15mins
Ingredients:
9
Yields:
1 Cheesecake
Serves:
8
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ingredients

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directions

  • Place biscuits in a food processor and pulse until fine crumbs form.
  • Add melted butter and pulse to combine.
  • Press into a base of a 20cm springform pan.
  • Chill for 15 minutes, until base is firm.
  • Meanswhile, using an electric mixer, beat cream cheese and sugar together until smooth and creamy.
  • Fold through chocolate and whipped cream.
  • Whisk gelatine with hot water until dissolved.
  • Stir 1/4 cup of cream cheese mixture into gelatine, return to cream cheese mixture and mix well.
  • Pour cheesecake over biscuit base.
  • Cover with plastic wrap and refrigerate overnight.
  • Arrange mango slices over top and cut cheesecake into wedges to serve.

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Reviews

  1. Heydarl
    I made a few changes, but the results taste fantastic. I used Oreo cookies for the base & milk chocolate instead of white chocolate, due to a shopping error. I only had Light Philly on hand, so used that, with the result being a slightly more mousse-like consistency. I chopped the mangoes up & mixed through the cheesecake for extra flavour. The milk chocolate & mango didn't work as well as I'd hoped, but it's still wonderfully decadent. Will definitely make this again & am looking forward to trying the plain cookie base & white chocolate filling or milk chocolate with Kahlua or strawberry instead of mango. Thanks for sharing this winner.
     
  2. crazycookinmama
    This is SOOOOO yummy! I didn't get a chance for a picture because it was devoured! I will admit the that gram/cup etc. ratio was hard to figure out alot of googlin' but I figured it out. The conversion button here isn't working yet or sumthing.
     
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Tweaks

  1. Heydarl
    I made a few changes, but the results taste fantastic. I used Oreo cookies for the base & milk chocolate instead of white chocolate, due to a shopping error. I only had Light Philly on hand, so used that, with the result being a slightly more mousse-like consistency. I chopped the mangoes up & mixed through the cheesecake for extra flavour. The milk chocolate & mango didn't work as well as I'd hoped, but it's still wonderfully decadent. Will definitely make this again & am looking forward to trying the plain cookie base & white chocolate filling or milk chocolate with Kahlua or strawberry instead of mango. Thanks for sharing this winner.
     

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