Philly Double-Chocolate Cheesecake

READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
  • Bake 55 to 60 minutes or until center is almost set.
  • Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
  • Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.
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