Double Chocolate Cheesecake Muffins (New Zealand)

Recipe by twissis
READY IN: 40mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
  • In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
  • Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
  • Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
  • Bake 15-20 min till springy to touch.
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