Rockin' Guacamole (Southwest)

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Cut eggplant in half & lay the two halves on a baking sheet, cut side up.
  • Bake for 30 minutes, then remove from oven & let cool.
  • In a bowl, combine avocado, the bell peppers, cayenne, garlic, red onion, cilantro, olive oil & lime juice.
  • Spoon the eggplant from its skin & add it to the bowl, then with a potato masher or a fork, mash the mixture coarsely.
  • Add salt & pepper to taste, then chill the dip for at least 30 minutes, before serving with chips.
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