Sweet Strawberry Guava Jam

Recipe by cookiedog
READY IN: 25mins
YIELD: 2 1/2 cups




  • In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
  • Bring the mixture to a boil, and let it simmer for 10 minutes.
  • In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
  • Add this mixture to the boiling guava-strawberry liquid.
  • Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
  • Remove the pan from the heat, and add the lime rind.
  • With a potato masher or immersion blender, mash the jam well.
  • Pour it into a sturdy plastic container with a tight-fitting lid.
  • Let the jam cool, then cover it.
  • Chill it for at least 2 hours before serving.
  • The jam will keep in the refrigerator for at least 1 month.