Guava Jam

Recipe by Molly53
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water until it spins a thread (238F).
  • Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
  • Strain and add to syrup.
  • Cook until thick.
  • Pour into hot sterilized jars and seal.
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