Philadelphia Double-Chocolate Cheesecake

READY IN: 1hr 5mins




  • HEAT oven to 325ºF.
  • MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minute.
  • BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • BAKE 45 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
  • Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
  • Special Extra: Garnish with sifted powdered sugar and mixed berries just before serving.
  • Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1g trans fat, 135mg cholesterol, 340mg sodium, 36g carbohydrate, 2g dietary fiber, 27g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.