Easy Chocolate Raspberry Cheesecake

Recipe by Miss Erin C.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla, mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit.
  • Bake 30-35 minutes until center is almost set, cool.
  • Top cheesecake with chocolate glaze (follows) and chill.
  • Glaze-----------.
  • In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
  • Cook and stir until thickened and smooth, remove from heat.
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