Japanese-Style Quick-Pickled Cabbage Slaw

Name: Japanese-Style Quick-Pickled Cabbage Slaw
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 large bowl, 6-8 serving(s)
Ingredients: 1/2 cup rice vinegar (can be found in Asian Markets); 2 tablespoons oriental sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, peeled, minced; 1 tablespoon golden brown sugar; 1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets); 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 medium carrot, peeled, seeded, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 4 cups cabbage, thinly sliced

(5)

Recipe by Ashley U

Great summer slaw which has an interesting taste.

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READY IN: 4hrs 10mins

SERVES: 6-8

YIELD: 1 large bowl

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup rice vinegar (can be found in Asian Markets)
2

tablespoons oriental sesame oil
2

tablespoons soy sauce
1

tablespoon fresh ginger, peeled, minced
1

tablespoon golden brown sugar
1

tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1

medium cucumber, peeled, seeded, cut into matchstick-size strips
1

medium carrot, peeled, seeded, cut into matchstick-size strips
1

red bell pepper, cut into matchstick-size strips
4

cups cabbage, thinly sliced

DIRECTIONS

Whisk first 6 ingredients in a medium saucepan.
Bring to boil; pour into a large bowl.
Add cucumber, carrot and red bell pepper.
Add cabbage to vegetable mixture.
It can be made up to 4 hours ahead.

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Japanese-Style Quick-Pickled Cabbage Slaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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