Japanese-Style Quick-Pickled Cabbage Slaw

"Great summer slaw which has an interesting taste."
 
Ready In:
4hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk first 6 ingredients in a medium saucepan.
  • Bring to boil; pour into a large bowl.
  • Add cucumber, carrot and red bell pepper.
  • Add cabbage to vegetable mixture.
  • It can be made up to 4 hours ahead.
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RECIPE MADE WITH LOVE BY

@Ashley U
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  1. IndyEater
    Tasty!
     
  2. messystation
    I had been afraid of the fish sauce, but it was great.
     
  3. Domestic Princess
    This was sensational. I made this a day ahead and had it for lunch with some miso soup. The only thing I did different was added some wakame (dried seaweed) soaked in water for 5-10 mins and some "La Yu" (chilli oil) to give it some "oomph". Overall, a great recipe I'd make again. Thank u!
     
  4. Daydream
    This was very tasty and popular with my Japanese student. I used savoy cabbage. Love the idea of filling fresh spring rolls.
     
  5. Aunt Cookie
    This is a really great slaw recipe. I used Napa cabbage (personal preference), but otherwise followed to the letter. This tastes good as a filling for fresh spring rolls. Yum!
     
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