I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 127.1
Calories from Fat 62 g 49 %
Total Fat 6.9 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 295.8 mg 12 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 2.2 g 8 %
Sugars 6.5 g 25 %
Protein 1.6 g 3 %