Roasted Red Onions

Name: Roasted Red Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large red onions, peeled and quartered; 4 garlic cloves, minced; 2 tablespoons virgin olive oil; 1/2 teaspoon red chili pepper flakes (optional); 1/2 teaspoon fennel seed (optional); 1/2 teaspoon dried oregano (optional); 1/2 teaspoon salt

(5)

Recipe by justcallmetoni

I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

large red onions, peeled and quartered
4

garlic cloves, minced
2

tablespoons virgin olive oil
¹⁄₂

teaspoon red chili pepper flakes (optional)
¹⁄₂

teaspoon fennel seed (optional)
¹⁄₂

teaspoon dried oregano (optional)
¹⁄₂

teaspoon salt

DIRECTIONS

In a mixing bowl, toss the onions with olive oil.
Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
Mix well to coat the onions.
Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
Roast at 375F for 1 hour or until the onions are nicely caramelized.

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