Fettuccine With Bacon, Peas, and Parmesan

Recipe by nkoprince08
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
  • Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
  • Stir in green peas; saute 1 minute.
  • Add green onions to pan; saute 1 1/2 minutes.
  • Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
  • Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
  • Sprinkle with crumbled bacon and Parmesan cheese.
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