I got this recipe out of cooking light magazine. This pasta is great tasting and simple to prepare. I loved it!! The only thing I did differently was to add about 1 cup mushrooms to the pan when I added the peas. Hope you enjoy!!
Serving Size: 1 (148) g
Servings Per Recipe: 4
Calories: 364.6
Calories from Fat 95 g 26 %
Total Fat 10.7 g 16 %
Saturated Fat 5.1 g 25 %
Cholesterol 76.3 mg 25 %
Sodium 538.2 mg 22 %
Total Carbohydrate 52.4 g 17 %
Dietary Fiber 3.6 g 14 %
Sugars 3.3 g 13 %
Protein 15 g 29 %