Pasta Baked With Olives, Vegetables and Mozzarella

Recipe by P48422
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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Lightly grease a shallow baking dish with olive oil.
  • Heat the olive oil in a large skillet, add the zucchini and cook over med-high heat, stirring occasionally, until the zucchini begin to brown; season with salt and peper.
  • Set aside to cool.
  • Cook the pasta al dente.
  • Drain, rinse with cold water, drain again, then toss with the zucchini.
  • Add the olives, tomatoes and half the cheeses to the pasta.
  • Toss well and pour into the baking dish.
  • Spread the remaining mozzarella on top, reserving the rest of the parmesan for garnish.
  • Bake the pasta until the cheese is melted and the pasta is heated through (about 15-20 minutes).
  • Serve with the remaining cheese.
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