Quick Baked Pasta

Quick Baked Pasta created by RecipeNut

My sister gave this recipe to me. It is quick and delicious.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring water to a boil.
  • Add oil, beef and garlic to heated frying pan.
  • Saute until meat is browned; drain excess fat.
  • Add all remaining ingredients except the cheese for topping and the pasta.
  • Simmer the whole mixture while the pasta cooks until just tender.
  • Drain the pasta and mix it with the sauce.
  • Pour all into a 3 qt.
  • (9x13) glass baking dish and top with the mozzarella cheese.
  • Bake uncovered at 350 for 25 minutes or until hot and bubbly.
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RECIPE MADE WITH LOVE BY

@Denise in NH
Contributor
@Denise in NH
Contributor
"My sister gave this recipe to me. It is quick and delicious."
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  1. Lyssie71
    I followed this recipe to a "T"...and it was just sort of plain tasting. I was hoping for more from the addition of the half-and-half and gravy. I made it with "healthy" penne pasta...and we were not as pleased as I had hoped. I will not be making it again. Thank you for posting the recipe though!
    Reply
  2. Boxerwing
    A very good casserole. I increased the sauce ingredients by at least double because we like things saucy. Even then, it was still quite dry; the sauce amounts listed in the recipe would have made this way too dry for us. The flavours were quite good; I really liked the addition of the gravy and the cream. Delicious as leftovers too!
    Reply
  3. Emjay99
    The only changes I made were a finely chopped onion and a splash of white wine. We loved it and this will replace all my pasta meat sauce recipes!
    Reply
  4. Sandylee
    Very Good! I did use about 1/2 cup more marinara sauce and gravy as that was the amount in the jars I used. Recipe was loved by my husband and also my daughter, her husband and two small children. This recipe is definately a keeper.
    Reply
  5. CrystalA
    This was really good. I also added a 1/2 cup more of each marinara and gravy. I made my own gravy for this also. Next time I will add another 1/2 cup of each b/c we would like it a little more saucy. But I will definetly make again, as it was very yummy!
    Reply
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