Easy Baked Pasta

Easy Baked Pasta created by Redsie

This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Pour the pasta (uncooked) into a large casserole dish.
  • Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
  • Pour the tomato sauce and diced tomatoes over the pasta; stir.
  • Add the seasonings and stir.
  • Cover and bake in a 400 degree oven for 40 minute.
  • Stir a couple of times while baking to avoid the top becoming crusty.
  • After cooking stir in the parmesan cheese and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Trisha W
Contributor
@Trisha W
Contributor
"This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. pearliegirlie
    Listen to Alan Alda talk about it here: http://www.sporkful.com/a-marriage-built-on-rum-cake-alan-alda/!
  2. Redsie
    This is a great weeknight meal - so very fast and so tasty! Did add a bit more red chili pepper flakes and about 1/4 cup olive oil. Thanks Trisha! :)
  3. Redsie
    Easy Baked Pasta Created by Redsie
  4. Redsie
    Easy Baked Pasta Created by Redsie
  5. mforbes321
    I liked it just as it is written. I'm just a little worried about that much oil. I'll probably add a little less next time. The red chili flakes really boost the flavor. Plus it's super easy!
Advertisement

Find More Recipes