Southwestern Baked Spaghetti

Recipe by Kim D.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti per package direcions.
  • Combine milk and egg, mix well.
  • Combine drained spaghetti, milk and egg; mix well.
  • Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  • Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  • Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  • Stir in tomato sauce and cook for 2 more minutes.
  • Spread meat mixture over spaghetti.
  • Sprinkle with cheese.
  • Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  • Remove from oven and let stand for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Kim D.
Contributor
“This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!”