Classic Baked Spaghetti

"I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour."
 
Classic Baked Spaghetti created by Ashley Cuoco
Ready In:
55mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Cook noodles in boiling water; drain.
  • Meanwhile, brown ground beef and garlic over medium heat; drain.
  • Combine browned ground beef, spaghetti sauce, and oregano.
  • Spray a casserole dish with cooking spray.
  • Place 1/3 of noodles in bottom of dish.
  • Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
  • Repeat twice, ending with cheddar cheese.
  • Bake at 350 for 25-30 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Norain M.
    Classic Baked Spaghetti Created by Norain M.
  2. Sandi Thomas
    Classic Baked Spaghetti Created by Sandi Thomas
  3. Ashley Cuoco
    Classic Baked Spaghetti Created by Ashley Cuoco
  4. Ashley Cuoco
    Classic Baked Spaghetti Created by Ashley Cuoco
  5. Ashley Cuoco
    Classic Baked Spaghetti Created by Ashley Cuoco

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes