Deb's Italian Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (8 ounce) package egg noodles
- 1 garlic clove, minced
- 1 1⁄2 lbs lean ground beef
- 1 tablespoon butter
- 3 (8 ounce) cans tomato sauce
- 1 tablespoon sugar
- 1 cup cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄3 cup onion, chopped
- 1⁄2 cup bell pepper, chopped
- 1 cup cheddar cheese, grated
directions
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a SAHM and artist. I love to cook healthy meals for my husband and son. I enjoy trying new things.
As a family we enjoy camping, fishing, swimming and gardening.
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