My Favorite Tuna Noodle Casserole

"I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Tonight I was very happy with the result and am posting it for future reference."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F Butter a casserole dish (I used a large enameled dutch oven.) Bring 6 quarts of water and the salt to a boil. Add noodles. Mix all remaining ingredients except noodles and reserved cheese together. When noodles are about 1 minute away from done. Drain them and add to the mixed ingredients.
  • Put in the casserole dish and top with reserved cheese. Top all with crushed potato chips. Bake about 30 minutes or until the chips are starting to brown slightly around the edges.

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RECIPE SUBMITTED BY

It's just hubby and I these days. We're retired, but far from spending time in the rocking chair. I enjoy cooking, but usually just do what is quick and easy. I like to have a good supply of things to just thaw and heat in the freezer, so I usually make enough to do two or more meals at a time.
 
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