Name: Hearty Italian Sausage Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 red pepper, julienned; 1 green pepper, julienned; 1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces; 2 onions, sliced; 2 medium potatoes, diced in 1 inch pieces; 2 tablespoons dried basil; salt and pepper; 1 (28 ounce) can diced tomatoes, diced with juice

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Recipe by Fluffy

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Hearty Italian Sausage Casserole created by mums the word

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A simple recipe for a quick dinner. You can use sweet or hot sausage.

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

1 red pepper, julienned
1 green pepper, julienned
1 ¹⁄₂ lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

directions

Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

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RECIPE MADE WITH LOVE BY

@Fluffy

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@Fluffy

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"A simple recipe for a quick dinner. You can use sweet or hot sausage."

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review by mums the word

2/12/2013

This was just delicious! We are eating low carb so I switched the potatoes to sweet potatoes. I thickened the sauce with 2 tbsp of tomato paste during the last half hour of cooking. Served with freshly grated parmesan on top....mmmmm! If we weren't watching our weight I would have soaked up the juices with some fresh crusty bread. Great recipe and definitely comfort food. I will certainly make this again. I have attached a photo for you. Thanks for the recipe!

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photo by mums the word

2/12/2013

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review by lovelylinda903

1/18/2011

Love this recipe . I made it with mild Italian chicken sausage. Really cuts back on the fat and calories. Took your suggestions and used Italian seasoning,and fresh mushrooms.Served with a salad and garlic bread. A great meal.

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review by jessicarice

2/26/2010

This was delicious! I added a variety of vegetables and a few extra seasonings... The only thing was it had to be cooked much longer otherwise the potatoes were still undercooked after 1.5 hrs. This will definitely be made often!

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review by Zanni

5/29/2007

I really liked this one. I used just one onion, and I threw in some chopped fresh mushrooms that I had in the fridge. Once I put it in the pan I sprinkled some Italian breadcrumbs and Parmesan cheese on top before baking it. That helped soak up some of the juice. I used two 15 oz cans of tomatoes, I drained one and put it the juice of the other. I think next time I'll use about half of the juice of one can. This recipe is great because it's adaptable to whatever veggies you have. I'll be making this again!

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