Hearty Italian Sausage Casserole
photo by mums the word
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 red pepper, julienned
- 1 green pepper, julienned
- 1 1⁄2 lbs Italian sausage, browned and cut into 2 inch pieces
- 2 onions, sliced
- 2 medium potatoes, diced in 1 inch pieces
- 2 tablespoons dried basil
- salt and pepper
- 1 (28 ounce) can diced tomatoes, diced with juice
directions
- Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.
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Reviews
-
We liked this very much. Used italian seasoning instead of the basil, added some chopped fresh garlic and used crushed tomatoes instead of diced- I think the diced would be better and I will try that next time. I used a combination of sweet and hot sausage and it was really good. Served with some stir fried broccoli. Thanks Fluffy!
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i'm always looking for easy cassaroles and let me tell you this is easy. my boyfriend who never likes any cassarole i make (hey im new at this cooking thing) told me to add this puppy to my cookbook. we are on a low glycemic index diet so i switched the white potatoes for sweet potatoes and it was da bomb. thanks fluffy (we call it the fluffy cassarole lol)
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This was just delicious! We are eating low carb so I switched the potatoes to sweet potatoes. I thickened the sauce with 2 tbsp of tomato paste during the last half hour of cooking. Served with freshly grated parmesan on top....mmmmm! If we weren't watching our weight I would have soaked up the juices with some fresh crusty bread. Great recipe and definitely comfort food. I will certainly make this again. I have attached a photo for you. Thanks for the recipe!
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Tweaks
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Wonderful recipe! The house smelled incredible while this was cooking!! I used a yellow pepper in place of the red pepper & some low-fat chicken/turkey/red pepper sausage I had on hand. I also uncovered for the last 1/2 hour to evaporate some of the liquid. We were very pleased with the result - consistency was similar to stew so I served with some whole wheat rolls. I already have visions of making this again without the potatoes & serving on pasta.
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This was sooooo Good! This is a definate add to my recipe book. To make this a little more to my tast I added a little more spice. Instead of the simple diced tomatoes I used the same size can of seasoned tomatoes. I couldn't find it already diced so I used the whole ones and cut it up my self. I also added some seasoning salt and cut back on the table salt. To make it more of a meal I used four potatoes. Everything was cooked in 1 hour but it had a lot of liquid. Another 1/2 hour would have reduce the amount of liquid.
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We liked this very much. Used italian seasoning instead of the basil, added some chopped fresh garlic and used crushed tomatoes instead of diced- I think the diced would be better and I will try that next time. I used a combination of sweet and hot sausage and it was really good. Served with some stir fried broccoli. Thanks Fluffy!
-
i'm always looking for easy cassaroles and let me tell you this is easy. my boyfriend who never likes any cassarole i make (hey im new at this cooking thing) told me to add this puppy to my cookbook. we are on a low glycemic index diet so i switched the white potatoes for sweet potatoes and it was da bomb. thanks fluffy (we call it the fluffy cassarole lol)
RECIPE SUBMITTED BY
Fluffy
Canada