Jolean's Italian Sausage Casserole

Recipe by Stacky5
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups macaroni, cooked and drained, and tossed with
  • 2
    tablespoons butter
  • 1
    lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
  • 1
    (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
  • 1
    (6 ounce) jar sliced button mushrooms, drained
  • 1
    (16 ounce) package shredded mozzarella cheese
  • 12
    cup romano cheese, grated (Kraft)
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DIRECTIONS

  • In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
  • Sprinkle Romano cheese on top.
  • Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
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