Italian Sausage and Potato Casserole

Name: Italian Sausage and Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs Italian sausages, precooked; 1 red bell pepper; 1 green bell pepper; 2 russet potatoes, precooked; 1 onion, chopped; 1 (28 ounce) can chopped tomatoes, undrained; 1 teaspoon basil

(2)

Recipe by Kayne

Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs Italian sausages, precooked
1

red bell pepper
1

green bell pepper
2

russet potatoes, precooked
1

onion, chopped
1

(28 ounce) can chopped tomatoes, undrained
1

teaspoon basil

DIRECTIONS

Preheat oven to 375 degrees.
Grease large casserole.
Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
Cut precooked potatoes into fourths, lengthwise, then into halves.
Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
Mix very gently.
Spoon mixture into casserole.
Cover with foil with slit cut into center.
Bake until done, about 50 minutes.

Submit a Recipe Correction