Italian Sausage Dump Casserole

Submitted by Marie

"All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs Italian sausage, hot or mild
• 4 potatoes, cut in chunks
• 1 green bell pepper, seeded and sliced
• 2 cloves minced garlic
• 1 small onion, diced
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried basil
• salt and pepper

directions

1. Brown sausage in saute pan, then place in 9x13 baking dish.
2. Place potatoes, peppers, onion and garlic on top of sausage.
3. Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
4. Cover and bake at 350 degrees for 50 minutes or until done.
5. Remove cover and bake 20 minutes more.

Reviews

[TasteTester]

We really enjoyed this easy -to-make casserole. I made it exactly as directed and it turned out great! However, I used fresh pork sausage which I had in the refrigerator; it was good but I think using the Italian sausage as listed in the recipe will taste even better, so that's the way I'll be making it next time. Thanks for sharing your recipe!

 

[Andrea in NH]

A great dish and all of the ingredients are something that I always have on hand. The flavor blends well and no changes was needed.

 

[Jakies Mom]

This is awesome! I, too, had to cook it longer for the sake of the potatoes -- 1 hr. 20 min. It's great just the way it is, but I'm envisioning adding mushrooms, hot peppers and perhaps sauteed chicken when I have a crowd for dinner. Thanks Marie!

 

[Mary_K]

This was very tasty and didn't require much work. I added one extra garlic clove because we LOVE garlic! Also, next time I will cut the potatoes a little smaller so they cook faster.

 

[Bev W.]

I didn't think the potatoes would go with these ingredients and I was right, it would have been better with rice. Plus the potatoes took a long time to cook so the whole cooking time ended up being 1 hr and 45 mins