Supa Quick Chicken 'n Chutney Pasta

photo by Karen Elizabeth

- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Mix chicken soup and milk to a sludge.
- Cook pasta to your taste.
- Meanwhile, bring cooked chicken and chicken stock to a boil.
- Lower heat and add chutney.
- Add chicken soup sludge while constantly stirring to thicken sauce.
- Simmer until pasta is cooked.
- Drain pasta, add to chicken sauce and serve.
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Reviews
-
A very easy dish! I didnt have any cooked chicken, so sauteed a chopped up chicken breast, and since I was doing that anyway, I added a sliced onion and some sliced mushrooms. The chutney is innovative, and really nice, my husband particularly enjoyed this dish!!! Very filling, too. Used fresh mint to garnish since I have loads of it in the garden, but it actually went quite nicely with the dish. Thanks GT, nice supper dish, made for PAC Fall 2012
RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.