Supa Quick Chicken 'n Chutney Pasta

Recipe by GT in SA
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken
  • 1
    cup chicken stock
  • 4
    tablespoons hot & spicy chutney
  • 1
    (2 ounce) packet cream of chicken soup mix
  • 1 12
    cups milk
  • 500
    g pasta, of your chice (I prefer penne)
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DIRECTIONS

  • Mix chicken soup and milk to a sludge.
  • Cook pasta to your taste.
  • Meanwhile, bring cooked chicken and chicken stock to a boil.
  • Lower heat and add chutney.
  • Add chicken soup sludge while constantly stirring to thicken sauce.
  • Simmer until pasta is cooked.
  • Drain pasta, add to chicken sauce and serve.
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