Spinach and Ricotta Baked Pasta

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 4-quart baking dish.
  • Cook pasta in boiling water, until firm-tender; drain.
  • Place the cooked pasta in the casserole dish.
  • In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
  • In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
  • Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
  • Bake for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before serving Cut in wedges-- enjoy!
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