Baked Ziti With Four Cheeses

Recipe by evelynathens
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
  • Remove from heat and whisk in hot milk.
  • Return pan to heat, bring to a boil, whisking, for 10 minutes.
  • Remove from heat and stir in nutmeg, ¾ tsp of salt and ¼ tsp of pepper.
  • In a small bowl, combine 1 cup of the Gruyere, ½ cup of the Fontina and ½ cup of the Parmesan; whisk cheese into the sauce, ½ cup at a time, until cheese is melted.
  • Season to taste.
  • Preheat oven to 390 degrees F.
  • Boil ziti until al dente.
  • Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
  • Season with remaining ¼ tsp salt and ¼ tsp pepper.
  • Pour sauce over and combine.
  • Sprinkle remaining ½ cup Gruyere, ½ cup Parmesan, 1 ½ cups Fontina and all of the mozzarella.
  • Bake for 20 minutes, or until pale golden-brown.
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