Three-Cheese Baked Pasta

Name: Three-Cheese Baked Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) package ziti pasta; 2 (10 ounce) containers alfredo sauce; 1 (8 ounce) container sour cream; 1 -2 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/4 teasoon pepper; 1 teaspoon italian seasoning; 1 (15 ounce) container ricotta cheese; 2 large eggs, lightly beaten; 1/4 cup grated parmesan cheese; 1/4 cup chopped fresh parsley; 1 1/2 cups shredded mozzarella cheese

(8)

Recipe by Juenessa

Adapted from Southern Living April 2006. This is a very mild flavored cheese dish. Edited 3/28/07 to add extra seasoning.

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READY IN: 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package ziti pasta
2

(10 ounce) containers alfredo sauce
1

(8 ounce) container sour cream
1 -2

teaspoon minced garlic
¹⁄₂

teaspoon kosher salt
¹⁄₄

teasoon pepper
1

teaspoon italian seasoning
1

(15 ounce) container ricotta cheese
2

large eggs, lightly beaten
¹⁄₄

cup grated parmesan cheese
¹⁄₄

cup chopped fresh parsley
1 ¹⁄₂

cups shredded mozzarella cheese

DIRECTIONS

Cook pasta according to package directions; drain and return to pot.
Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
Spoon remaining pasta mixture evenly over ricotta cheese layer.
Sprinkle with mozzarella cheese.
Bake at 350 degrees for 30 minutes or until bubbly and heated through.

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