Three-Cheese Baked Pasta

Adapted from Southern Living April 2006. This is a very mild flavored cheese dish. Edited 3/28/07 to add extra seasoning.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 1 (16 ounce) package ziti pasta
- 2 (10 ounce) containers alfredo sauce
- 1 (8 ounce) container sour cream
- 1 -2 teaspoon minced garlic
- 1⁄2 teaspoon kosher salt
- 1⁄4 teasoon pepper
- 1 teaspoon italian seasoning
- 1 (15 ounce) container ricotta cheese
- 2 large eggs, lightly beaten
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1 1⁄2 cups shredded mozzarella cheese
directions
- Cook pasta according to package directions; drain and return to pot.
- Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
- Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
- Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and heated through.
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VERY GOOD! I accidentally used a 16oz container of sour cream and made my own alfredo, but only made 16oz. It came together very well and was very tasty. Next time I will add shredded chicken. This was a nice change from the usual cheddar casserole. My 3 yr old enjoyed this as well. Thanks for posting!
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Made this for dinner last night, omitting the sour cream (didn't have any) and eggs (again, all out) and it was pretty good, but VERY rich. I didn't fuss about layers, I just mixed it all together and threw it in the oven. I also added about a cup of chopped, steamed broccoli. Hubby said next time I need to add chicken. We have plenty of leftovers to enjoy today for lunch or dinner! Thanks!
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This is an awesome pasta dish. You must have added the right seasonings, Juenessa, because I thought it was very flavorful! It was so easy to put together. I served a salad and garlic bread with it for a complete meal. The only thing I altered slightly is adding mozzarella cheese on the bottom layer before the ricotta cheese mixture. Delish!
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