Pasta With Tomato, Spinach, and Mozzarella

Recipe by cpg123
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
  • Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
  • Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
  • Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
  • Cook the tomatoes and spinach until the spinach has started to wilt.
  • Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.
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