Fettuccine With Bacon and Roasted Red Peppers

Recipe by Vanessa
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettucine according to the package; drain.
  • cut peppers into 1/4 inches wide strips and set aside.
  • Cook bacon in a large Dutch oven on medium-high or until crisp.
  • Add onion and garlic; cook for 1 minute
  • Add peppers, peaas and broth; simmer 1 minute.
  • Stir in fettucine, cheese, salt and pepper.
  • Mix well and serve!
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