Fettuccine With Bacon and Roasted Red Peppers

Submitted by Vanessa

"Another one from KC Star...looks delish! Gotta LOVE pasta! :P"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 ounces fettuccine pasta
• 1 (7 ounce) jar roasted red peppers, drained
• 2 slices bacon, chopped
• 1 cup onion, sliced
• 3 garlic cloves, minced
• 1 cup frozen tiny green peas
• 1⁄4 cup fat free chicken broth
• 2 tablespoons freshly grated parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Cook fettucine according to the package; drain.
2. cut peppers into 1/4 inches wide strips and set aside.
3. Cook bacon in a large Dutch oven on medium-high or until crisp.
4. Add onion and garlic; cook for 1 minute
5. Add peppers, peaas and broth; simmer 1 minute.
6. Stir in fettucine, cheese, salt and pepper.
7. Mix well and serve!

Reviews

[BelleTerre]

I substituted the fettuccine with spaghetti squash. It was VERY good.

 

[WiGal]

Excellent! Love all the ingredients! Thank you Vanessa7 for posting. Made for Fall PAC.