One-Step Artichoke Bean Dip With Roasted Red Peppers

One-Step Artichoke Bean Dip With Roasted Red Peppers created by justcallmetoni

A super easy savory dip. Can be made ahead up to 24 hours.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
  • To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
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RECIPE MADE WITH LOVE BY

@akgrown
Contributor
@akgrown
Contributor
"A super easy savory dip. Can be made ahead up to 24 hours."

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  1. Katanashrp
    Simple, satisfying and scrumptious. Thank you.
  2. Maito
    This was good! I did follow other reviewers and pureed the basil into it, and left a third of the artichokes more chunky.
  3. TattooedMamaof2
    I found this recipe in the December 2005 Better Homes & Gardens magazine, and was just about to post this myself! I've made this many times and it is just delightful!
  4. Koechin Chef
    SOOOOOOOOOO Good!!! This is just like the Best Hummus, without all the calories. Will make this often. Thanks for posting.
  5. DreamoBway
    Dangerously good! 12-14 servings?! Forget it, I could eat it all by myself. I almost forgot the lemon juice, but good thing I didn't. It brightens it up nicely. I used a 15 oz can of beans, and I think it gave it a good hummus-like texture. Thank you so much for posting!
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