Name: One-Step Artichoke Bean Dip With Roasted Red Peppers
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 12-14 serving(s)
Ingredients: 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (14 ounce) can artichoke hearts, drained; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 -3 garlic cloves, quartered; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 cup roasted red pepper, strips; 1 tablespoon fresh basil, snipped; kosher salt; toasted baguette, slices or pita chips

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Recipe by akgrown

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One-Step Artichoke Bean Dip With Roasted Red Peppers created by justcallmetoni

A super easy savory dip. Can be made ahead up to 24 hours.

Ready In:: 5mins
Serves:
Units:

Nutrition Information

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ingredients

Dip
1 (19 ounce) can cannellini beans, rinsed and drained
1 (14 ounce) can artichoke hearts, drained
¹⁄₄ cup olive oil
3 tablespoons lemon juice
2 -3 garlic cloves, quartered
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon cayenne pepper
For Serving
¹⁄₄ cup roasted red pepper, strips
1 tablespoon fresh basil, snipped
kosher salt
toasted baguette, slices or pita chips

directions

In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.

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RECIPE MADE WITH LOVE BY

@akgrown

Contributor

@akgrown

Contributor

"A super easy savory dip. Can be made ahead up to 24 hours."

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review by Katanashrp

7/22/2011

Simple, satisfying and scrumptious. Thank you.
review by Maito

4/8/2010

This was good! I did follow other reviewers and pureed the basil into it, and left a third of the artichokes more chunky.
review by TattooedMamaof2

11/11/2008

I found this recipe in the December 2005 Better Homes & Gardens magazine, and was just about to post this myself! I've made this many times and it is just delightful!
review by Koechin Chef

10/18/2008

SOOOOOOOOOO Good!!! This is just like the Best Hummus, without all the calories. Will make this often. Thanks for posting.
review by DreamoBway

8/29/2008

Dangerously good! 12-14 servings?! Forget it, I could eat it all by myself. I almost forgot the lemon juice, but good thing I didn't. It brightens it up nicely. I used a 15 oz can of beans, and I think it gave it a good hummus-like texture. Thank you so much for posting!