One-Step Artichoke Bean Dip With Roasted Red Peppers
A super easy savory dip. Can be made ahead up to 24 hours.
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INGREDIENTS
NutritionDip
- 1
- 1
- 1⁄4cup olive oil
- 3tablespoons lemon juice
- 2 -3
- 1⁄4teaspoon kosher salt
- 1⁄4teaspoon cayenne pepper
For Serving
- 1⁄4cup roasted red pepper, strips
- 1
-
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DIRECTIONS
- In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
- To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
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