Roasted Red Peppers

Recipe by PetsRus
READY IN: 1hr 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peppers in half, remove the seeds but leave the stalks on[decorative] Lay the peppers in a shallow 16 x 12 roasting-tray wich is lightly oiled.
  • Cut the tomatoes in quarters and put 2 in each pepper half.
  • Cut up one anchovy fillet per pepper[use scissors]and add to the tomatoes.
  • Peel the garlic, slice or chop very finely,and divide over the peppers.
  • Drizzle 1/2 tablespoon of olive oil over each pepper.
  • Season with the black pepper.
  • Place the tray in a 350F preheated oven on a high shelf, for 50 to 60 minutes, the edges should be browned by then.
  • Transfer your peppers to a serving dish, don"t leave the juices in the roasting-dish but pour them over the peppers.
  • Serve with basil leaves scattered over them.
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