Roasted Red Peppers

Name: Roasted Red Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 4 red peppers; 1 garlic clove; 3 tablespoons olive oil; 1 tablespoon white vinegar

(8)

Recipe by Jim Mathers I

Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.

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READY IN: 35mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

4

red peppers
1

garlic clove
3

tablespoons olive oil
1

tablespoon white vinegar

DIRECTIONS

Quarter and clean pith from red peppers.
Spray skin side with olive oil mist.
Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
Put peppers in a paper bag until cool.
Peel skins, (do not wash peppers) and put in a bowl.
Add smashed garlic clove, oil and vinegar.
Salt& pepper to taste.
Cover and let marinate at room temperature for 2 hours.
These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

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