Roasted Red Peppers

Roasted Red Peppers created by Alisa Lea

Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Quarter and clean pith from red peppers.
  • Spray skin side with olive oil mist.
  • Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
  • Put peppers in a paper bag until cool.
  • Peel skins, (do not wash peppers) and put in a bowl.
  • Add smashed garlic clove, oil and vinegar.
  • Salt& pepper to taste.
  • Cover and let marinate at room temperature for 2 hours.
  • These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.
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RECIPE MADE WITH LOVE BY

"Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to."

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  1. adopt a greyhound
    I made a full recipe and it was very easy to do. I hadn't done this before so it was an adventure. I always wondered if I could do it. I will be using them in the near future.
  2. CharityAnn
    I needed instructions to roast my peppers, this was perfect-I used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you!
  3. Alisa Lea
    Roasted Red Peppers Created by Alisa Lea
  4. Alisa Lea
    Oh yum! These were great. I had some as a side to chicken and rice and I also tried them on a hamburger. I used red, yellow and orange peppers. I'll be makig these again.
  5. Take a Letter Maria
    Delicious, used red, yellow and orange peppers, left them whole and roasted them on the grill. Then followed the rest of the recipe. Deseeded and skinned them and they were delicious. I think the leftovers will be great for lunch. Thank you for this easy and delicious recipe.
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