Roasted Red Peppers
8
People talking
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 4 red peppers
- 1 garlic clove
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
directions
- Quarter and clean pith from red peppers.
- Spray skin side with olive oil mist.
- Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
- Put peppers in a paper bag until cool.
- Peel skins, (do not wash peppers) and put in a bowl.
- Add smashed garlic clove, oil and vinegar.
- Salt& pepper to taste.
- Cover and let marinate at room temperature for 2 hours.
- These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.
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"Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to."
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I made a full recipe and it was very easy to do. I hadn't done this before so it was an adventure. I always wondered if I could do it. I will be using them in the near future. -
I needed instructions to roast my peppers, this was perfect-I used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you!
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Oh yum! These were great. I had some as a side to chicken and rice and I also tried them on a hamburger. I used red, yellow and orange peppers. I'll be makig these again.
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Delicious, used red, yellow and orange peppers, left them whole and roasted them on the grill. Then followed the rest of the recipe. Deseeded and skinned them and they were delicious. I think the leftovers will be great for lunch. Thank you for this easy and delicious recipe.
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