Roasted Red Pepper and Feta Spread

Submitted by thepurpleturtle

"Yum :o)"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 2 red peppers, roasted, peeled and seeded
• 1 garlic clove
• 1 pinch cayenne
• 250 g feta cheese
• 2 tablespoons olive oil

directions

1. In a food processor, puree reasted peppers, garlic and cayenne.
2. Add feta and olive oil, pulse until just blended.
3. Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Reviews

[Kylie N Terry M.]

We make this regularly and have it as a sauce for a Greek chicken we make. Yum

 

[joanna_giselle]

Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

 

[Lalaloula]

This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

 

[Boomette]

This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

 

[Katzen]

This spread is seriously good! I made this for a Mother's Day picnic today, and everyone really enjoyed it. This was super easy to make, considering that I did use jarred roasted peppers. I'll be making this one again for sure! Thanks so much for sharing your recipe.