Roasted Red Pepper and Feta Spread

READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, puree reasted peppers, garlic and cayenne.
  • Add feta and olive oil, pulse until just blended.
  • Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
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