Angela's Kopanisti (Red Pepper and Greek Feta Spread)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Puree red peppers in food processor.
  • Add goat cheese until well blended.
  • Add feta and pulse a few times.
  • Transfer to bowl and add red pepper flakes.
  • Stir in olive oil until blended.
  • Serve with grilled pita bread.
Advertisement

RECIPE MADE WITH LOVE BY

@FoodCritic Wannabe
Contributor
“I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.”