Muhammara (Roasted Red Pepper and Walnut Spread)
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Feel free to increase the amount of crushed red pepper to kick up the heat a bit!
INGREDIENTS
Nutrition- 3roasted red peppers, whole (from jar or roasted yourself)
- 2⁄3cup breadcrumbs (homemade)
- 1
- 4large garlic cloves
- 1⁄2
- 1tablespoon fresh lemon juice
- 2tablespoons olive oil
- 2teaspoons agave nectar
- 1teaspoon ground cumin
- 1⁄2
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DIRECTIONS
- In a blender or food processor, combine the peppers and all the remaining ingredients.
- Taste, and add more spice or salt as necessary.
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