Phyllo-Wrapped Salmon with Roasted Red Peppers

Recipe by Arna Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup roasted red pepper (fresh or jar from Italian market)
  • 12
    sheets phyllo pastry, thawed
  • 6
    tablespoons butter, melted or 6 tablespoons nonstick cooking spray
  • 6
    (5 ounce) salmon fillets, skin removed (1 inch thick)
Advertisement

DIRECTIONS

  • Puree red peppers.
  • Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end.
  • Top with 1 T. puree. fold the 5 inch section of pastry over the salmon and fold in the sides.
  • Roll the pastry into a rectangular packet to enclose the salmon.
  • Brush with butter on all sides or spray with nonstick spray. Repeat with the remaining pastry and salmon.
  • Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown.
  • Top with the remaining pepper puree.
Advertisement