Chicken with Roasted Red Peppers

photo by KellyMae



- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (7 ounce) jars roasted red peppers (throw in the juice too)
- 4 cloves minced garlic
- 1⁄4 - 1⁄2 cup white wine
- 1 teaspoon vinegar
- parsley
directions
- In olive oil flavored spray, brown chicken.
- Add all other ingredients and simmer until hot.
- Serve with pasta or rice.
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Reviews
-
I really made this to use up a jar of peppers I had bought for another recipe (12 oz). It turned out pretty well and I did enjoy the flavor. The cooking directions in the recipe were a bit basic, but it turned out ok. I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny.
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This recipe was wonderful but I must confess that I followed Luvs 2 Cook's lead and added pretty much all of the goodies she listed, in addition to a can of tomato paste. We too served with pasta and devoured every bite. This was a wonderful recipe to play with and plan to do so again in the future! Thanks for sharing!
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Tweaks
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I loved the simplicity of this recipe and had everything in the pantry. I added cut up green pepper with the red roasted for color and 'cause I have a lot in the freezer! I used Chicken stock instead of wine, didn't have any, and added a bit of thyme and hot pepper flakes. I will make this next time with wine as that just sounds good. This is a wonderful recipe. Thanks Mirj.