Chicken with Roasted Red Peppers

"Simple, low-fat, and tastes great! Try it over pasta."
 
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photo by KellyMae photo by KellyMae
photo by KellyMae
photo by KellyMae photo by KellyMae
photo by hollyfrolly photo by hollyfrolly
photo by hollyfrolly photo by hollyfrolly
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In olive oil flavored spray, brown chicken.
  • Add all other ingredients and simmer until hot.
  • Serve with pasta or rice.

Questions & Replies

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Reviews

  1. KellyMae
    Tasty and full of flavor. Omitted the garlic. Next time I might take some of the peppers and sauce, puree and add back into the pan. Served with recipe #27876.
     
  2. stelladallas
    Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..  
     
  3. evewitch
    I really made this to use up a jar of peppers I had bought for another recipe (12 oz). It turned out pretty well and I did enjoy the flavor. The cooking directions in the recipe were a bit basic, but it turned out ok. I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny.
     
  4. Andrew Mollmann
    Very blah. Would have been better if the sauce was thick. If I make it again, I'll add more to the sauce and thicken it.
     
  5. hollyfrolly
    This recipe was wonderful but I must confess that I followed Luvs 2 Cook's lead and added pretty much all of the goodies she listed, in addition to a can of tomato paste. We too served with pasta and devoured every bite. This was a wonderful recipe to play with and plan to do so again in the future! Thanks for sharing!
     
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Tweaks

  1. Paka1931
    I loved the simplicity of this recipe and had everything in the pantry. I added cut up green pepper with the red roasted for color and 'cause I have a lot in the freezer! I used Chicken stock instead of wine, didn't have any, and added a bit of thyme and hot pepper flakes. I will make this next time with wine as that just sounds good. This is a wonderful recipe. Thanks Mirj.
     

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