Chicken with Roasted Red Peppers

Submitted by Mirj2338

"Simple, low-fat, and tastes great! Try it over pasta."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (7 ounce) jars roasted red peppers (throw in the juice too)
• 4 cloves minced garlic
• 1⁄4 - 1⁄2 cup white wine
• 1 teaspoon vinegar
• parsley

directions

1. In olive oil flavored spray, brown chicken.
2. Add all other ingredients and simmer until hot.
3. Serve with pasta or rice.

Reviews

[KellyMae]

Tasty and full of flavor. Omitted the garlic. Next time I might take some of the peppers and sauce, puree and add back into the pan. Served with recipe #27876.

 

[stelladallas]

Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..  

 

[evewitch]

I really made this to use up a jar of peppers I had bought for another recipe (12 oz). It turned out pretty well and I did enjoy the flavor. The cooking directions in the recipe were a bit basic, but it turned out ok. I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny.

 

[Andrew Mollmann]

Very blah. Would have been better if the sauce was thick. If I make it again, I'll add more to the sauce and thicken it.

 

[hollyfrolly]

This recipe was wonderful but I must confess that I followed Luvs 2 Cook's lead and added pretty much all of the goodies she listed, in addition to a can of tomato paste. We too served with pasta and devoured every bite. This was a wonderful recipe to play with and plan to do so again in the future! Thanks for sharing!