Hummus Pizza With Caramelized Onions and Roasted Red Peppers

Recipe by Karina A
READY IN: 40mins
SERVES: 8
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pizza crust (either home-made or store bought)
  • 1
    cup hummus
  • 3
    red onions, sliced thinly
  • 2
    tablespoons balsamic vinegar
  • 1
    pinch raw sugar (optional)
  • 1
    (8 ounce) jar roasted red peppers, drained and cut into strips
  • 2
    teaspoons dried rosemary, crushed to release flavor
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes).
  • Spread the hummus on the pizza crust.
  • Top with caramelized onions.
  • Then lay the red peppers on top in rows to form a pattern.
  • Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.
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