photo by alenafoodphoto
- Ready In:
- Heat pita breads in the oven at 350 degrees F.
- Spread hummus on warmed pita breads.
- Cut the tomato and add slices on top of the hummus.
- Place spinach on top of tomatos.
- Add olives to taste.
Questions & Replies
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I made this for lunch today and wondered why I never thought of it. I just recently discovered that I like hummus and only used it for dipping vegetables or crackers or pita chips. I really like the hummus heated up on the warm pita. This was a really quick and delicious and satisfying lunch. It is also a great recipe that you can tweak in many different ways so it's never the same thing. Next time I will try it loaded up with many other vegetables -green peppers, red onions, etc. I could also see adding some sliced turkey too. I am also going to experiment with different flavors of roasted red pepper or garlic hummus. Thanks for a great idea!