FLUFFY Peasant Bread (VEGAN and LOW FAT)

Submitted by KitchenManiac

"A very healthy, simple and delish bread."

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Yields: 1 1/2 pound loaf

ingredients

• 1 1⁄2 cups water
• 1 tablespoon white sugar
• 1 1⁄2 teaspoons salt
• 3 1⁄2 cups bread flour
• 2 1⁄2 teaspoons active dry yeast

directions

1. Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
2. Select the basic cycle, and light crust.
3. For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.

Reviews

[Missy Wombat]

This is a fantastic bread recipe which has worked really well for me when I have made it wih whey and when I stuck strictly to the recipe. It rises extremely well. Moreover it holds its shape and stores extremely well overnight and for a couple of days without going hard if accidentally left out. Great fluffy texture. All the good things about a plain white bread without the preservatives. This recipe has joined the very exclusive "Zaar recipe good enough to have been made twice" club and there are less than a dozen that can claim that fame.

 

[HollyJane]

This recipe makes a very tasty, easy bread. I will be using this recipe often. I liked that it has no added fat and calls for ingredients I always have on hand. Thanks!

 

[new2home6]

This is one of the best bread machine recipes that I have ever made. It is fast and simple. We didn't have any sugar so we use brown sugar instead, and it still turned out wonderful.

 

[alsogeorgiana24]

Horrible. A waste of time and ingredients.

 

[Angel L.]

delicious and super easy, have made it 4 times in about 2 weeks since I made the first one. I put the yeast and sugar in on the bottom, then flour and and salt then luke warm water on top. fluffy delicious bread everytime. occasionally will add walnuts or other nuts, a great addition.