A quick, simple, low-fat yet tasty recipe. While the chicken is baking you've got just enough time to make rice and a vegetable and/or salad.
Serving Size: 1 (142) g
Servings Per Recipe: 4
Calories: 208.8
Calories from Fat 20 g 10 %
Total Fat 2.3 g 3 %
Saturated Fat 0.4 g 2 %
Cholesterol 68.4 mg 22 %
Sodium 91.8 mg 3 %
Total Carbohydrate 18.7 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 17.6 g 70 %
Protein 28.1 g 56 %