Pesto Chicken and Fettuccine

Recipe by JackieOhNo
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions.
  • Meanwhile, in food processor or blender, combine spinach, basil, broth, pine nuts, Parmesan, garlic, and oil; process until smooth.
  • Stir in lemon peel and black pepper; set aside.
  • Cook chicken in n onstick skillet over medium-high heat for 5-6 minutes, or until cooked through; remove to plate.
  • Cook red pepper in same skillet over medium-high heat for 5 minutes.
  • Return chicken to skillet along with the pesto; cook 1 minute over medium heat.
  • Drain pasta and toss with chicken and pesto.
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