Sherried Chicken and Fettuccine Casserole

Recipe by little_wing
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
  • Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
  • Add flour and cook for 1 minute.
  • Add sherry, broth, salt and pepper and bring to a boil.
  • Stirring constantly, cook 2-3 minutes.
  • Mix together pasta, chicken, cream and vegetable sauce.
  • Pour into a shallow casserole dish and top with cheese.
  • Bake 30 minutes or until browned and bubbly.
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