Sherried Chicken and Fettuccine Casserole
Wonderfully rich casserole. Great dish for company, serve with a simple green salad.
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INGREDIENTS
Nutrition- 8ounces fettuccine pasta
- 1
- 2
- 1
- 8
- 2tablespoons butter
- 4tablespoons flour
- 2cups chicken broth
- 1⁄2cup dry sherry
- 1⁄4
- 1⁄8teaspoon pepper
- 1 1⁄2cups cooked chicken
- 2tablespoons light cream
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 375.
- Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
- Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
- Add flour and cook for 1 minute.
- Add sherry, broth, salt and pepper and bring to a boil.
- Stirring constantly, cook 2-3 minutes.
- Mix together pasta, chicken, cream and vegetable sauce.
- Pour into a shallow casserole dish and top with cheese.
- Bake 30 minutes or until browned and bubbly.
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