Garlic Chicken and Fettuccine

"A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
  • Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
  • Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
  • Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
  • When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --
  • For fancier presentation, cut chicken into strips and place atop a bed of fettucine.

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Reviews

  1. Made for PAC 2008. Super duper and quick! Chicken and pasta are favorites of our family. Garlic is also a favorite of ours. This is a match. This is a delighful dish for weeknights after work and yet still put a delcious sinner on the table. I reduced to make for 3 people so I would have some for lunch later in the week. Not so, DH ate it for a snack after work one day. Next time full recipe to make so lunch is stillthere when I plan. Great recipe PAC BABY!
     
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