Garlic Chicken and Fettuccine

Recipe by LexingtonMom
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
  • Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
  • Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
  • Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
  • When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --
  • For fancier presentation, cut chicken into strips and place atop a bed of fettucine.
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