Cauliflower & Feta Alfredo "Mac" & Cheese With

photo by B. Mooney

- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen cauliflower
- 1 tablespoon butter
- 1⁄4 cup breadcrumbs
- 1⁄4 cup slivered almonds
- 1⁄4 cup golden raisin
- 1⁄4 cup crumbled feta cheese
- 1 egg, lightly beaten
- 1 cup washed and chopped Baby Spinach
- 3⁄4 cup ragu light alfredo sauce with parmesan cheese
directions
- Cook the cauliflower according to the package directions, until just tender.
- As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
- In a large bowl, add the raisins, feta, egg, Ragú® Light Parmesan Alfredo , and spinach. Mix.
- Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
- Put the mixture into a sprayed pan, and top with the toasted crumbs.
- Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
- Serve immediately.
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RECIPE SUBMITTED BY
A mom of four kids under 10, I need fast dinners that please us all- sometimes healthy, but always delicious! I blog at HardlyAGoddess, and work part-time as a Librarian.