Cauliflower & Feta Alfredo "Mac" & Cheese With

Submitted by B. Mooney

"A cheesy, and easy, weeknight meal full of healthy veggies and a creamy, light alfredo sauce."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (16 ounce) bag frozen cauliflower
• 1 tablespoon butter
• 1⁄4 cup breadcrumbs
• 1⁄4 cup slivered almonds
• 1⁄4 cup golden raisin
• 1⁄4 cup crumbled feta cheese
• 1 egg, lightly beaten
• 1 cup washed and chopped Baby Spinach
• 3⁄4 cup ragu light alfredo sauce with parmesan cheese

directions

1. Cook the cauliflower according to the package directions, until just tender.
2. As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
3. In a large bowl, add the raisins, feta, egg, Ragú® Light Parmesan Alfredo , and spinach. Mix.
4. Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
5. Put the mixture into a sprayed pan, and top with the toasted crumbs.
6. Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
7. Serve immediately.