Cauliflower & Feta Alfredo "Mac" & Cheese With
A cheesy, and easy, weeknight meal full of healthy veggies and a creamy, light alfredo sauce.
INGREDIENTS
Nutrition- 1(16 ounce) bag frozen cauliflower
- 1tablespoon butter
- 1⁄4cup breadcrumbs
- 1⁄4cup slivered almonds
- 1⁄4cup golden raisin
- 1⁄4cup crumbled feta cheese
- 1
- 1cup washed and chopped Baby Spinach
- 3⁄4cup ragu light alfredo sauce with parmesan cheese
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DIRECTIONS
- Cook the cauliflower according to the package directions, until just tender.
- As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
- In a large bowl, add the raisins, feta, egg, Ragú® Light Parmesan Alfredo , and spinach. Mix.
- Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
- Put the mixture into a sprayed pan, and top with the toasted crumbs.
- Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
- Serve immediately.
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